Making Biofuel from the Fruit of the Jatropha Tree
In 2001, when petroleum prices began to spiral upwards, Ricardo Asturias in Guatemala saw an opportunity with biofuels. With a background in agribusiness and petroleum, Asturias knew that alternative fuels would be a promising investment and he had just the plant oil in mind, the nonedible fruit of the Jatropha tree (Jatropha Curcas), called the piñon. This small tree grows in abundance in Guatemala and has had little every day use but is known for its success in preventing erosion and deforestation. Asturias is quite confident that the piñon, and other renewable sources of energy, “will result in an agricultural revolution in our countries.”
This amazing non-edible fruit is a strong source of alternative fuel; it is good for consumers and the environment.
Other Benefits of Jatropha Curcas:
- It can grow almost anywhere, with little or no maintenance or water
- It grows in abundance
- Produces year round seed, if watered
- Medicinal and industrial uses, including: soaps, cosmetics, toothpaste, high quality paper, & cough medicine.
References:
http://www.biodieseltoday.com/
http://www.jatrophacurcasplantations.com/
http://www.iadb.org/idbamerica/index.cfm?thisid=4329